Signs of Healthy Aging Found in Ergothioneine Telomere Study

ErgoActive® ergothioneine helps preserve telomere length under oxidative stress. Rancho Santa Margarita, Calif. (Dec. 10, 2020) — An in vitro study published in the Journal of Dietary Supplements, demonstrated Blue California’s ErgoActive® ergothioneine helped to preserve telomere length and reduced the rate of telomere shortening under oxidative stress. The in vitro study is the first time ergothioneine… More

Blue California Unveils Natural Destination Flavors Collection 2021 for Hard Seltzer

Rancho Santa Margarita, Calif. (Nov. 17, 2020) — Hard seltzer brands can now explore new, true-to-fruit, clean natural flavors with Blue California’s Destination Flavors Collection 2021 in their ready-to-drink (RTD) alcoholic beverages. Inspired by favorite globetrotting getaways, spanning from Spain to Thailand to Aruba, the Destination Flavors Collection captivates consumer taste buds within an arm’s reach… More

Blue California To Start Production of New Nature-based Bitter Blocker Technology

Food and beverage brands and manufacturers will now have access to novel flavor technology to reduce bitter notes Rancho Santa Margarita, Calif. and Bedford, Mass. (Sept. 23, 2020) — Blue California, a vertically integrated technology company that designs and produces sustainable ingredient solutions for the food, beverage, and supplement industry, announced jointly, with biotech innovator… More

Gamma-Decalactone Produced by Fermentation is Announced by Blue California

RANCHO SANTA MARGARITA, Calif., July 6, 2017 /PRNewswire/ — Blue California, a manufacturer of purified natural ingredients and flavor compounds for use in food products announced the successful commercialization of Gamma-Decalactone. The commercial production of this versatile flavor compound currently used worldwide in a variety of flavor and food applications was achieved through the company’s innovative fermentation technology using… More

Alpha-Ionone – Blue California’s New Aromatic Compound Produced by Fermentation

RANCHO SANTA MARGARITA, Calif., Sept. 26, 2017 /PRNewswire/ — Blue California, a manufacturer of purified natural specialty ingredients and flavor compounds for use in food products introduced today natural Alpha-Ionone, a ketone with a delicate violet-like and a woody-fruity aroma applicable for use in a variety of food products, perfumery and other consumer products. Alpha-Ionone is a versatile aromatic… More

Blue California Files Patent on the Use of Ergothioneine as a Support for Oxidative Stress Related Health Conditions, including COVID-19

Rancho Santa Margarita, Calif and Bedford, Mass., Jul 28, 2020 (GLOBE NEWSWIRE) — Blue California, a science-based, innovative ingredient solution provider, has just filed for a patent on therapeutic uses of the ingredient Ergothioneine. This follows Blue California’s Feb. 2020 patent application reporting the discovery that Ergothioneine inhibits the shortening of telomeres typically associated with oxidative… More