A better cost-effective option is now available for dietary supplement, functional food, and beverage manufacturers. Rancho Santa Margarita, Calif. (July 20, 2021) — Blue California joins with the innovative Massachusetts-based biotech company Conagen to announce the commercialization of high-purity, fermentation-derived nicotinamide mononucleotide (NMN). A nature-based metabolic component which has caught the attention of health-conscious consumers… More
Rancho Santa Margarita, Calif. (May 25, 2021) – Blue California’s Taxifolin BC-DHQ® with super antioxidant and anti-inflammatory properties is now Generally Recognized As Safe (GRAS) in a range of foods and beverages following a letter of no objection from the U.S. Food and Drug Administration (FDA). Naturally found in a variety of fruits and vegetables, Dihydroquercetin… More
ErgoActive® ergothioneine helps preserve telomere length under oxidative stress. Rancho Santa Margarita, Calif. (Dec. 10, 2020) — An in vitro study published in the Journal of Dietary Supplements, demonstrated Blue California’s ErgoActive® ergothioneine helped to preserve telomere length and reduced the rate of telomere shortening under oxidative stress. The in vitro study is the first time ergothioneine… More
Rancho Santa Margarita, Calif. (Nov. 17, 2020) — Hard seltzer brands can now explore new, true-to-fruit, clean natural flavors with Blue California’s Destination Flavors Collection 2021 in their ready-to-drink (RTD) alcoholic beverages. Inspired by favorite globetrotting getaways, spanning from Spain to Thailand to Aruba, the Destination Flavors Collection captivates consumer taste buds within an arm’s reach… More
Food and beverage manufacturers will now have access to a scalable natural preservative to compliment healthy clean-label ingredients in products. Rancho Santa Margarita, Calif and Bedford, Mass., Oct. 14, 2020 (GLOBE NEWSWIRE)— To help brands keep food and drink fresh in a natural and sustainable way, Blue California announced jointly with biotech innovator Conagen, the… More
Food and beverage brands and manufacturers will now have access to novel flavor technology to reduce bitter notes Rancho Santa Margarita, Calif. and Bedford, Mass. (Sept. 23, 2020) — Blue California, a vertically integrated technology company that designs and produces sustainable ingredient solutions for the food, beverage, and supplement industry, announced jointly, with biotech innovator… More
RANCHO SANTA MARGARITA, Calif., July 6, 2017 /PRNewswire/ — Blue California, a manufacturer of purified natural ingredients and flavor compounds for use in food products announced the successful commercialization of Gamma-Decalactone. The commercial production of this versatile flavor compound currently used worldwide in a variety of flavor and food applications was achieved through the company’s innovative fermentation technology using… More
RANCHO SANTA MARGARITA, Calif., Sept. 26, 2017 /PRNewswire/ — Blue California, a manufacturer of purified natural specialty ingredients and flavor compounds for use in food products introduced today natural Alpha-Ionone, a ketone with a delicate violet-like and a woody-fruity aroma applicable for use in a variety of food products, perfumery and other consumer products. Alpha-Ionone is a versatile aromatic… More
The Company Expects its Proprietary Non-GMO Sweetener Ingredient to Achieve FDA GRAS Status RANCHO SANTA MARGARITA, Calif., Sept. 13, 2019 /PRNewswire/ — Southern California based ingredient supplier and manufacturer, Blue California announced today its achievement in scaling up to commercialization of the natural rare sugar allulose by the end of 2019. The company is in… More
Rancho Santa Margarita, Calif and Bedford, Mass., Jul 28, 2020 (GLOBE NEWSWIRE) — Blue California, a science-based, innovative ingredient solution provider, has just filed for a patent on therapeutic uses of the ingredient Ergothioneine. This follows Blue California’s Feb. 2020 patent application reporting the discovery that Ergothioneine inhibits the shortening of telomeres typically associated with oxidative… More
