Consumers are reading product labels and gravitate to products with clean label ingredients they recognize. The trend for transparency in labeling is the new normal and driving innovation across all CPG categories. Hence, non-GMO, high purity ingredients are at the top of the list to replace synthetic ingredients such as BHT and BHA.

RosavelTM Rosmarinic Acid

A natural antioxidant found in RosemaryϮ

Rosmarinic acid is a naturally occurring polyphenol in the rosemary plant. Rosmarinic acid serves as an ideal alternative to synthetic antioxidants used in food preservation due to its antioxidant and antimicrobial properties. Rosmarinic acid demonstrates enhanced shelf life by preventing the oxidation of oils,3,4 browning of fruit and baked goods,5 as well as inhibiting microbial growth and the discoloration of raw meat.6

Blue California’s RosavelTM Rosmarinic Acid is:
  • Produced using a proprietary bioconversion manufacturing process
  • 95% high-purity rosmarinic acid
  • Compatible with clean label and Non-GMO
  • White color with low odor and taste compared to rosemary extract

RosavelTM Rosmarinic Acid

A natural antioxidant found in RosemaryϮ

Rosmarinic acid is a naturally occurring polyphenol in the rosemary plant. Rosmarinic acid serves as an ideal alternative to synthetic antioxidants used in food preservation due to its antioxidant and antimicrobial properties. Rosmarinic acid demonstrates enhanced shelf life by preventing the oxidation of oils,3,4 browning of fruit and baked goods,5 as well as inhibiting microbial growth and the discoloration of raw meat.6

Blue California’s RosavelTM Rosmarinic Acid is:
  • Produced using a proprietary bioconversion manufacturing process
  • 95% high-purity rosmarinic acid
  • Compatible with clean label and Non-GMO
  • White color with low odor and taste compared to rosemary extract

ϯThese statements have not been evaluated by the Food and Drug Administration. These ingredients are not intended to diagnose, treat, cure or prevent any disease. 
View References here.

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