Blue California Commercializes Nicotinamide Mononucleotide (NMN) for Supporting an Increased Healthspan

A better cost-effective option is now available for dietary supplement, functional food, and beverage manufacturers.   Rancho Santa Margarita, Calif. (July 20, 2021) — Blue California joins with the innovative Massachusetts-based biotech company Conagen to announce the commercialization of high-purity, fermentation-derived nicotinamide mononucleotide (NMN). A nature-based metabolic component which has caught the attention of health-conscious consumers… More

Blue California Opens New Possibilities in Functional Food and Beverages Following Dihydroquercetin (DHQ) GRAS Status

Rancho Santa Margarita, Calif. (May 25, 2021) – Blue California’s Taxifolin BC-DHQ® with super antioxidant and anti-inflammatory properties is now Generally Recognized As Safe (GRAS) in a range of foods and beverages following a letter of no objection from the U.S. Food and Drug Administration (FDA). Naturally found in a variety of fruits and vegetables, Dihydroquercetin… More

Signs of Healthy Aging Found in Ergothioneine Telomere Study

ErgoActive® ergothioneine helps preserve telomere length under oxidative stress. Rancho Santa Margarita, Calif. (Dec. 10, 2020) — An in vitro study published in the Journal of Dietary Supplements, demonstrated Blue California’s ErgoActive® ergothioneine helped to preserve telomere length and reduced the rate of telomere shortening under oxidative stress. The in vitro study is the first time ergothioneine… More

Blue California Unveils Natural Destination Flavors Collection 2021 for Hard Seltzer

Rancho Santa Margarita, Calif. (Nov. 17, 2020) — Hard seltzer brands can now explore new, true-to-fruit, clean natural flavors with Blue California’s Destination Flavors Collection 2021 in their ready-to-drink (RTD) alcoholic beverages. Inspired by favorite globetrotting getaways, spanning from Spain to Thailand to Aruba, the Destination Flavors Collection captivates consumer taste buds within an arm’s reach… More

Blue California To Start Production of New Nature-based Bitter Blocker Technology

Food and beverage brands and manufacturers will now have access to novel flavor technology to reduce bitter notes Rancho Santa Margarita, Calif. and Bedford, Mass. (Sept. 23, 2020) — Blue California, a vertically integrated technology company that designs and produces sustainable ingredient solutions for the food, beverage, and supplement industry, announced jointly, with biotech innovator… More

Blue California Files Additional Patent for Ergothioneine

Company details potential therapeutic use of Ergothioneine for oxidative stress. Blue California has filed for a patent on therapeutic uses of Ergothioneine, claiming the ingredient may mitigate oxidative stress that triggers an inflammatory response common to many chronic health conditions. Specifically, it claims that Ergothioneine can mitigate oxidative stress triggering the inflammatory response in many chronic… More

Can L-ergothioneine transform the healthy ageing segment?

A 24-year study has found correlation between consumption of L-ergothioneine-rich foods like mushrooms and risk of prostate cancer and other age-related issues. Healthy ageing ingredient L-ergothioneine, the unusual amino acid present in fungi, might be the next big thing in the nutraceutical industry, as shown in the findings of a 24-year study examined here by Blue… More

The Power of Prevention in Healthy Aging

With demand surging for wellness products, brands are in unique position to respond to consumer needs. The importance of health in modern society has never been in clearer focus amid the novel coronavirus pandemic that has physically and psychologically afflicted the entire global community. SARS-CoV-2 and the associated respiratory disease COVID-19 represent the gravest public health… More