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News and Events

Following EFSA Ban of Food Additive Titanium Dioxide (TiO2), Blue California Launches Clean-label Food Grade Whitening Agents as Alternatives

Following EFSA Ban of Food Additive Titanium Dioxide (TiO2), Blue California Launches Clean-label Food Grade Whitening Agents as Alternatives

Rancho Santa Margarita, Calif. (Jan. 11,  2022) – Following food authority EFSA’s ban of food additive titanium dioxide (TiO2), Blue California, the producer of… More

Blue California-FineCap™ Microencapsulation Platform Serves the Purpose

Blue California-FineCap™ Microencapsulation Platform Serves the Purpose

Rancho Santa Margarita, Calif., Dec 21, 2021 (GLOBE NEWSWIRE) — Blue California, the producer of natural science-based ingredients, provides FineCap™ a comprehensive microencapsulation technology platform, equipped… More

Blue California Expands Natural Flavor and Fragrance Portfolio with  Production of Clean, Natural, and Sustainable Nerolidol

Blue California Expands Natural Flavor and Fragrance Portfolio with Production of Clean, Natural, and Sustainable Nerolidol

Rancho Santa Margarita, Calif., Dec 15, 2021 (GLOBE NEWSWIRE) — Blue California announced the expansion of its natural flavor and fragrance portfolio of captive… More