Rancho Santa Margarita, Calif. (Jan. 11,  2022) – Following food authority EFSA’s ban of food additive titanium dioxide (TiO2), Blue California, the producer of… More
Flavors & FragrancesSpeciality IngredientsMICROENCAPSULATION
Rancho Santa Margarita, Calif. (Jan. 11,  2022) – Following food authority EFSA’s ban of food additive titanium dioxide (TiO2), Blue California, the producer of… More
Rancho Santa Margarita, Calif., Dec 21, 2021 (GLOBE NEWSWIRE) — Blue California, the producer of natural science-based ingredients, provides FineCap™ a comprehensive microencapsulation technology platform, equipped… More
Rancho Santa Margarita, Calif., Dec 15, 2021 (GLOBE NEWSWIRE) — Blue California announced the expansion of its natural flavor and fragrance portfolio of captive… More